The growth is based on simple milestones:
- a constructive approach to develop customer loyalty based on shared strategies about quality, availability and prices;
- own chestnuts and marrons farms;
- a national network of growers centered around storage and collection facilities in all main Italian growing areas;
- one-site centralized packaging operations in the North of Italy;
- long term storage to cover the spring business (January to March);
- only water treatment on conventional chestnuts, no chemicals used;
- NOP certified organic crops;
- an integrated production flow which includes semi-finished products (deep frozen peeled chestnuts and marrons) and finished products (prepacked fresh and dry chestnuts, glaze marrons);
- partnerships with growers and packers in the main European growing areas.
Italian Chestnuts 